The Shanghai New International Expo Center will host SIAL Shanghai from May 19-21, 2025. The exhibition area will span a vast expanse of 200,000 square meters, and it is anticipated that 5,000 exhibitors from over 70 countries and regions, and more than 180,000 professionals from 110+countries will together join the show. Baby food Village, Organic & Wellness Village, Dairy Sector, Non-alcoholic Beverage Sector, Food Sector, Meat Poultry & Curted Meat Sector, Seafood Sector, Alcoholic Beverage Sector, Pulses and grains, as well as national and regional pavilions. The concurrent SIAL Global Food Industry Summit will feature ten sub-forums, including the following Marketing Workshop, Supply Chain Workshop, New Health Food Forum, Food Supply Chain Forum, Food Supply Chain Forum, Global New Retail Forum, Import Food Forum, International Meat Forum, SIAL Talks-Distributors, SIAL Talks -Manufacturers. SIAL is packed with an exciting array of diverse events and activities that cater to different interests and tastes, such as SIAL Innovation, La Cuisine, the Snacking Awards, SIAL Best STEAK Awards, the Chic & Tea Contest, the SIAL CUP Barista Challenge, Chinese Restaurant, and Seafood Fest.
• Global Networking: Connect with industry leaders, suppliers, and decision-makers from around the world. • Cutting-Edge Trends: Discover the latest innovations in food, beverages, packaging, sustainability, and food tech. • Access to Chinese & Asian Markets: A prime gateway to China’s booming food market and broader Asia. • Sustainability Focus: Explore eco-friendly solutions, sustainable practices, and food waste reduction technologies. • Business Opportunities: Find new products, launch innovations, and meet potential partners through B2B matchmaking. • Food Tech & Innovation: Experience the latest in food processing, AI, robotics, and traceability technologies. • Cultural & Culinary Exchange: Enjoy chef demos, tastings, and competitions showcasing global culinary trends.
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